Methods of making red meat and burning meat:
1. Cut small cubes of pork, peel thinly sliced ginger, dry chilli with a cloth.
2. Oil in the pan, bursting with ginger, star anise and dried chilli.
3. Wait for ginger, star anise and dried pepper to taste, add skin and pork to continue to stir fry
4.After the discoloration of pork and pork, add the old soy sauce, sugar, and salt.
5.After minutes, add boiling water and boil the meat Simmer for 40 minutes until the fire is dry.
Precautions for making red meat:
1.Appropriate dosage The amount of red meat should be adjusted according to your own situation, dosage must be appropriate.
2. The material is correct Whether it is red meat, braised pork ribs or braised fish, choose the right ingredients.
3.Thoroughly stir-fried The most important step of braising is to fry before stewing, stir-fry must be thorough.
4. Flly colored When the meat is Fried, the fish needs to be colored.
5. Add enough water once After the meat is fully colored, add enough broth or water.
6. Medium light fire As for the stews, the fire was a small fire between two fires
Instructions
1.Season the tomatoes.
2.Put butter in the frying pan.
3.Put on a hot stove.When the butter starts to foam,break eggs on top of tomatoes.
4.Let cook slowly until the whites are set.Better results are obtained if the frying is done with 2 eggs at a time (inpidual portion is 2 eggs).
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